{"id":1065,"date":"2021-03-05T15:46:30","date_gmt":"2021-03-05T15:46:30","guid":{"rendered":"https:\/\/matchamoya.cz\/?p=1065"},"modified":"2023-02-21T17:52:19","modified_gmt":"2023-02-21T17:52:19","slug":"regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut","status":"publish","type":"post","link":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/","title":{"rendered":"Regiony p\u011bstov\u00e1n\u00ed japonsk\u00e9ho zelen\u00e9ho \u010daje: Jak \u201eTerroir\u201c ovliv\u0148uje chu\u0165"},"content":{"rendered":"

Autor: David K.<\/em><\/p>\r\n

“Terroir”<\/strong> – francouzsk\u00e9 slovo, kter\u00e9 odkazuje na faktory prost\u0159ed\u00ed, kter\u00e9 ovliv\u0148uj\u00ed vlastnosti plodiny – m\u016f\u017ee b\u00fdt v\u00fdrazem, kter\u00fd je v\u00edce zn\u00e1m\u00fd pro milovn\u00edky v\u00edna. Ikdy\u017e se v tomto p\u0159\u00edpad\u011b nevztahuje k v\u00ednu, uva\u017eovali jste n\u011bkdy o tom, jak m\u016f\u017ee \u201eterroir\u201c ovlivnit chu\u0165 va\u0161eho japonsk\u00e9ho \u010daje?<\/p>\r\n

\"japan-uji-region-green-tea-matcha\"<\/p>\r\n

O Japonsku je zn\u00e1me, \u017ee je to v\u00fdznamn\u00fd producent r\u016fzn\u00fdch druh\u016f \u010daje, proto nikoho nep\u0159ekvap\u00ed, \u017ee v Japonsku existuje i \u0159ada oblast\u00ed, kde se \u010daj produkuje<\/strong>. N\u00ed\u017ee si p\u0159edstav\u00edme nejv\u011bt\u0161\u00ed z nich. R\u016fzn\u00e9 klimatick\u00e9 podm\u00ednky a slo\u017een\u00ed p\u016fdy d\u00e1vaj\u00ed vzniknout \u0159ad\u011b r\u016fzn\u00fdch p\u0159\u00edchut\u00ed zelen\u00e9ho \u010daje.<\/p>\r\n

Ide\u00e1ln\u00ed prost\u0159ed\u00ed pro p\u011bstov\u00e1n\u00ed \u010daje je v horsk\u00fdch oblastech s bohat\u00fdmi sr\u00e1\u017ekami (p\u0159es 1300 mm)<\/strong>, kter\u00e9 jsou st\u00e1l\u00e9 po cel\u00fd rok. Horsk\u00e9 oblasti maj\u00ed tak\u00e9 dal\u0161\u00ed v\u00fdhodu v \u010dast\u00e9m v\u00fdskytu mlhy, kter\u00e1 pom\u00e1h\u00e1 chr\u00e1nit jemn\u00e9 \u010dajov\u00e9 l\u00edstky p\u0159ed mrazem<\/strong>, kter\u00fd vznik\u00e1 v d\u016fsledku n\u00edzk\u00fdch no\u010dn\u00edch teplot. Dal\u0161\u00ed d\u016fle\u017eitou sou\u010d\u00e1st\u00ed produkce lahodn\u00e9ho \u010daje je v\u00fdrazn\u00fd rozd\u00edl teplot mezi noc\u00ed a dnem.<\/p>\r\n

Shizuoka: Nejv\u011bt\u0161\u00ed \u010dajov\u00e1 oblast<\/h2>\r\n

\"\"<\/p>\r\n

P\u0159edev\u0161\u00edm je to nejv\u011bt\u0161\u00ed a p\u0159edn\u00ed region pro \u010dajov\u00e9 zem\u011bd\u011blstv\u00ed<\/strong>, Shizuoka. Tato prefektura produkuje v\u00edce ne\u017e 40% ve\u0161ker\u00e9ho \u010daje p\u011bstovan\u00e9ho v Japonsku. Na sousedn\u00ed ho\u0159e Fuji rostou na rozs\u00e1hl\u00fdch \u010dajov\u00fdch pol\u00edch hlavn\u011b druhy sencha<\/strong>, klasick\u00fd japonsk\u00fd zelen\u00fd \u010daj. Shizuoka se dostala na svou pozici \u010d. 1 \u010d\u00e1ste\u010dn\u011b d\u00edky objevu nov\u00e9 metody l\u00e9\u010dby, Fukamushi – p\u0159i kter\u00e9 se vyu\u017e\u00edv\u00e1 pit\u00e9 zelen\u00e9ho \u010daje, vyvinut\u00e9 v dob\u011b Meiji (1868-1912). Ihned po sklizni jsou listy napa\u0159eny nad parou, co\u017e pom\u00e1h\u00e1 udr\u017eovat jejich \u010derstvost. Sencha vyr\u00e1b\u011bn\u00e1 v t\u00e9to oblasti m\u00e1 v\u00fdraznou, m\u00edrn\u011b ho\u0159kou kvalitu s doprovodnou zaoblenou m\u011bkkost\u00ed.<\/strong><\/p>\r\n

Kago\u0161ima: \u010cajov\u00e1 oblast bohat\u00e1 na \u017eiviny<\/h2>\r\n

\"\"<\/p>\r\n

Po regionu Shizuoka, druh\u00fd nejv\u011bt\u0161\u00ed region s produkc\u00ed \u010daje (25%)<\/strong>, se nach\u00e1z\u00ed v ji\u017en\u00edm Japonsku, na ostrov\u011b Kj\u00fa\u0161\u00fa v Kago\u0161im\u011b<\/strong>. Zde je po v\u011bt\u0161inu roku subtropick\u00e9 podneb\u00ed se siln\u00fdm slune\u010dn\u00edm svitem. V d\u016fsledku sope\u010dn\u00e9 erupce<\/strong> p\u0159ed 24 000 lety m\u00e1 p\u016fda bohat\u00fd obsah miner\u00e1l\u016f s vysok\u00fdm obsahem b\u00edl\u00e9ho popela. Slo\u017een\u00ed p\u016fdy a chemie mohou samoz\u0159ejm\u011b m\u00edt velk\u00fd vliv na chu\u0165 \u010daje. V Kago\u0161im\u011b vede kombinace hork\u00e9ho podneb\u00ed a mineralizovan\u00e9 p\u016fdy k \u010daji se sv\u011b\u017e\u00ed v\u016fn\u00ed a jemnou ovocnost\u00ed.<\/strong><\/p>\r\n

\u0160irokou nab\u00eddku \u010daj\u016f z t\u00e9to oblasti od mal\u00fdch bio certifikovan\u00fdch farm\u00e1\u0159\u016f zna\u010dky MOYA naleznete v na\u0161em e-shopu v sekci <\/strong>TRADI\u010cN\u00cd JAPONSK\u00c9 LISTOV\u00c9 ZELEN\u00c9 \u010cAJE<\/a>.<\/strong><\/p>\r\n

Gifu: Oblast siln\u00e9ho \u010daje<\/h2>\r\n

\u010cajov\u00e1 oblast Gifu pokr\u00fdv\u00e1 hlavn\u011b oblast Hida<\/strong>, v\u010detn\u011b okouzluj\u00edc\u00edho m\u00edsta sv\u011btov\u00e9ho d\u011bdictv\u00ed UNESCO Shirakawa-go. Uhn\u00edzd\u011bn\u00fd v japonsk\u00fdch Alp\u00e1ch s vrcholy dosahuj\u00edc\u00edmi v\u00edce ne\u017e 3 000 m<\/strong>, v t\u00e9to \u00farodn\u00e9 oblasti roste \u010daj s v\u00fdjime\u010dnou hloubkou chuti.<\/strong><\/p>\r\n

Kyoto Uji: Kol\u00e9bka p\u011bstov\u00e1n\u00ed \u010daje v Japonsku<\/h2>\r\n

\"\"<\/p>\r\n

Na z\u00e1v\u011br bych r\u00e1d zm\u00ednil region Kj\u00f3to UJI<\/strong> – kol\u00e9bka \u010dajov\u00e9 kultury v Japonsku<\/strong>. Kj\u00f3to je m\u00edstem, kde buddhisti\u010dt\u00ed mni\u0161i rozv\u00edjeli sv\u00e9 um\u011bn\u00ed p\u011bstov\u00e1n\u00ed \u010daje, kter\u00fd si p\u0159inesli z \u010c\u00edny. Kj\u00f3tsk\u00fd \u010dajov\u00fd region Uji proto t\u011b\u017e\u00ed z dlouh\u00e9 historie odborn\u00fdch znalost\u00ed a dovednost\u00ed<\/strong>. Od doby Edo (1603-1868) byly v Uji vyvinuty nov\u00e9 metody zpracov\u00e1n\u00ed pro \u010daje Sencha a Gyokuro (speci\u00e1ln\u00ed zelen\u00fd \u010daj).<\/strong><\/p>\r\n

Pod\u00e9l Kj\u00f3ta, kde \u0159eka Uji sestupuje z hor, je oblast Uji perfektn\u011b situov\u00e1na pro v\u00fdrobu \u010daje. Mlhav\u00e1 r\u00e1na chr\u00e1n\u00ed listy p\u0159ed mrazem, nep\u0159\u00edtelem \u010dajovn\u00edk\u016f. V tomto ide\u00e1ln\u00edm klimatu je p\u016fda dob\u0159e odvodn\u011bn\u00e1 a provzdu\u0161n\u011bn\u00e1. V \u010daji je proto uvedena skute\u010dn\u00e1 intenzivn\u00ed chu\u0165, zaoblen\u00e1 sladkost a p\u0159\u00edjemn\u00e1 v\u016fn\u011b.<\/strong> Kj\u00f3to a Uji jsou tak\u00e9 obzvl\u00e1\u0161t\u011b proslul\u00ed svoj\u00ed nejkvalitn\u011bj\u0161\u00ed matchou (pr\u00e1\u0161kov\u00fd zelen\u00fd \u010daj), kterou si cen\u00ed cel\u00fd sv\u011bt pro svou jemnou chu\u0165. <\/strong><\/p>\r\n

\u0160irokou nab\u00eddku zelen\u00fdch pr\u00e1\u0161kov\u00fdch Macha \u010daj\u016f z t\u00e9to oblasti od mal\u00fdch bio certifikovan\u00fdch farm\u00e1\u0159\u016f zna\u010dky MOYA naleznete v na\u0161em e-shopu v sekci <\/strong>MATCHA JAPONSK\u00c9 ZELEN\u00c9 \u010cAJE<\/a>.\u00a0\u00a0<\/strong><\/p>\r\n

\"\"<\/p>

 <\/p>","protected":false},"excerpt":{"rendered":"

Autor: David K. “Terroir” – francouzsk\u00e9 slovo, kter\u00e9 odkazuje na faktory prost\u0159ed\u00ed, kter\u00e9 ovliv\u0148uj\u00ed vlastnosti plodiny – m\u016f\u017ee b\u00fdt v\u00fdrazem, kter\u00fd je v\u00edce zn\u00e1m\u00fd pro milovn\u00edky v\u00edna. Ikdy\u017e se v tomto p\u0159\u00edpad\u011b nevztahuje k v\u00ednu, uva\u017eovali jste n\u011bkdy o tom, jak m\u016f\u017ee \u201eterroir\u201c ovlivnit chu\u0165 va\u0161eho japonsk\u00e9ho \u010daje? O Japonsku je zn\u00e1me, \u017ee je to […]","protected":false},"author":2,"featured_media":1066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanky"],"yoast_head":"\nRegiony p\u011bstov\u00e1n\u00ed japonsk\u00e9ho zelen\u00e9ho \u010daje: Jak \u201eTerroir\u201c ovliv\u0148uje chu\u0165 | Matcha Moya<\/title>\n<meta name=\"description\" content=\"Ide\u00e1ln\u00ed prost\u0159ed\u00ed pro p\u011bstov\u00e1n\u00ed \u010daje je v horsk\u00fdch oblastech s bohat\u00fdmi sr\u00e1\u017ekami (p\u0159es 1300 mm), kter\u00e9 jsou st\u00e1l\u00e9 po cel\u00fd rok. Horsk\u00e9 oblasti maj\u00ed tak\u00e9 dal\u0161\u00ed v\u00fdhodu v \u010dast\u00e9m v\u00fdskytu mlhy, kter\u00e1 pom\u00e1h\u00e1 chr\u00e1nit jemn\u00e9 \u010dajov\u00e9 l\u00edstky p\u0159ed mrazem, kter\u00fd vznik\u00e1 v d\u016fsledku n\u00edzk\u00fdch no\u010dn\u00edch teplot. 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Dal\u0161\u00ed d\u016fle\u017eitou sou\u010d\u00e1st\u00ed produkce lahodn\u00e9ho \u010daje je v\u00fdrazn\u00fd rozd\u00edl teplot mezi noc\u00ed a dnem.","og_url":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/","og_site_name":"Matcha Moya","article_published_time":"2021-03-05T15:46:30+00:00","article_modified_time":"2023-02-21T17:52:19+00:00","og_image":[{"width":640,"height":360,"url":"https:\/\/matchamoya.cz\/wp-content\/uploads\/2021\/03\/region-uji-pestovani-zeleneho-caje-matcha.jpg","type":"image\/jpeg"}],"author":"david","twitter_card":"summary_large_image","twitter_misc":{"Written by":"david","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/#article","isPartOf":{"@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/"},"author":{"name":"david","@id":"https:\/\/matchamoya.cz\/en\/#\/schema\/person\/7e654ce11d9c1ab77faf45404799893b"},"headline":"Regiony p\u011bstov\u00e1n\u00ed japonsk\u00e9ho zelen\u00e9ho \u010daje: Jak \u201eTerroir\u201c ovliv\u0148uje chu\u0165","datePublished":"2021-03-05T15:46:30+00:00","dateModified":"2023-02-21T17:52:19+00:00","mainEntityOfPage":{"@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/"},"wordCount":770,"publisher":{"@id":"https:\/\/matchamoya.cz\/en\/#organization"},"image":{"@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/#primaryimage"},"thumbnailUrl":"https:\/\/matchamoya.cz\/wp-content\/uploads\/2021\/03\/region-uji-pestovani-zeleneho-caje-matcha.jpg","articleSection":["\u010cl\u00e1nky"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/","url":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/","name":"Regiony p\u011bstov\u00e1n\u00ed japonsk\u00e9ho zelen\u00e9ho \u010daje: Jak \u201eTerroir\u201c ovliv\u0148uje chu\u0165 | Matcha Moya","isPartOf":{"@id":"https:\/\/matchamoya.cz\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/#primaryimage"},"image":{"@id":"https:\/\/matchamoya.cz\/en\/regiony-pestovani-japonskeho-zeleneho-caje-jak-terroir-ovlivnuje-chut\/#primaryimage"},"thumbnailUrl":"https:\/\/matchamoya.cz\/wp-content\/uploads\/2021\/03\/region-uji-pestovani-zeleneho-caje-matcha.jpg","datePublished":"2021-03-05T15:46:30+00:00","dateModified":"2023-02-21T17:52:19+00:00","description":"Ide\u00e1ln\u00ed prost\u0159ed\u00ed pro p\u011bstov\u00e1n\u00ed \u010daje je v horsk\u00fdch oblastech s bohat\u00fdmi sr\u00e1\u017ekami (p\u0159es 1300 mm), kter\u00e9 jsou st\u00e1l\u00e9 po cel\u00fd rok. Horsk\u00e9 oblasti maj\u00ed tak\u00e9 dal\u0161\u00ed v\u00fdhodu v \u010dast\u00e9m v\u00fdskytu mlhy, kter\u00e1 pom\u00e1h\u00e1 chr\u00e1nit jemn\u00e9 \u010dajov\u00e9 l\u00edstky p\u0159ed mrazem, kter\u00fd vznik\u00e1 v d\u016fsledku n\u00edzk\u00fdch no\u010dn\u00edch teplot. 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