{"id":1208,"date":"2021-03-24T17:34:22","date_gmt":"2021-03-24T17:34:22","guid":{"rendered":"https:\/\/matchamoya.cz\/?p=1208"},"modified":"2023-02-21T17:52:08","modified_gmt":"2023-02-21T17:52:08","slug":"rucni-vyroba-tradicnich-japonskych-metlicek-chasen-dilna-jun-tanimura","status":"publish","type":"post","link":"https:\/\/matchamoya.cz\/en\/rucni-vyroba-tradicnich-japonskych-metlicek-chasen-dilna-jun-tanimura\/","title":{"rendered":"Ru\u010dn\u00ed v\u00fdroba tradi\u010dn\u00edch japonsk\u00fdch metli\u010dek Chasen v d\u00edln\u011b Jun Tanimury"},"content":{"rendered":"

Autor: Seps\u00e1no na\u0161\u00edm kolegou z centr\u00e1ly Moya Europe (P\u0159eklad David K.)<\/em><\/p>\r\n

Byl to jeden z nejzaj\u00edmav\u011bj\u0161\u00edch dn\u016f, na kter\u00e9 jsem se t\u011b\u0161il na sv\u00e9 cest\u011b nap\u0159\u00ed\u010d Japonskem. Byl jsem na cest\u011b u\u017e v\u00edce ne\u017e t\u0159icet minut a nech\u00e1v\u00e1m m\u011bsto daleko za sebou. Podle mapy bych m\u011bl do c\u00edle dorazit velmi brzy. Po n\u011bkolika minut\u00e1ch ch\u016fze mezi dom\u00e1cnostmi v sousedstv\u00ed pozn\u00e1v\u00e1m na jednom plotu komplikovanou postavu Kanji – to je p\u0159\u00edjmen\u00ed, kter\u00e9 jsem se v\u010dera v noci sna\u017eil zapamatovat. Majitel m\u011b v\u00edt\u00e1 a zve m\u011b do domu. V zahrad\u011b m\u00edj\u00edme hromadu bambusov\u00fdch strom\u016f. Za domem vid\u00edm mal\u00e9 soukrom\u00e9 \u010dajov\u00e9 pole. Ne\u017e p\u0159istoup\u00edme k \u00fa\u010delu na\u0161eho setk\u00e1n\u00ed, d\u00e1v\u00e1m hostiteli omiyage, cestovn\u00ed suven\u00fdr, kter\u00fd je v Japonsku t\u00e9m\u011b\u0159 nutnost\u00ed. Mimo jin\u00e9 jsem samoz\u0159ejm\u011b p\u0159inesl na\u0161e matcha Moya jako d\u00e1rek.<\/p>\r\n

\"vyroba-metlicek-chasen-rucni-dilna-tanimura\"<\/p>\r\n

Posadil jsem se na tatami a nemohl jsem p\u0159estat obdivovat vnit\u0159n\u00ed prostory tohoto domu. Po chv\u00edli se ke mn\u011b majitel p\u0159ipoj\u00ed a nese krabi\u010dku su\u0161enek, nad kterou probereme, co jsme si dnes napl\u00e1novali. K dispozici je tak\u00e9 \u010daj. V\u016fn\u011b tak dobr\u00e1, \u017ee se t\u00e9m\u011b\u0159 nemohu soust\u0159edit. Je za\u010d\u00e1tek kv\u011btna, m\u016f\u017ee to b\u00fdt \u010derstv\u00e1, leto\u0161n\u00ed sklize\u0148? Pt\u00e1m se, jestli pou\u017eil sv\u016fj dom\u00e1c\u00ed \u010daj, kter\u00fd jsem zahl\u00e9dl za domem.<\/p>\r\n

– Jsem r\u00e1d, \u017ee v\u00e1m \u010daj chutn\u00e1! A m\u00e1m skv\u011bl\u00e9 zpr\u00e1vy. Tento \u0161\u00e1lek \u010daje je vyroben z matcha, kter\u00fd jste pro n\u00e1s p\u0159inesl jako d\u00e1rek.<\/p>\r\n

Sed\u00edme v ob\u00fdvac\u00edm pokoji pana Jun Tanimury<\/strong>, z\u00e1stupce 20. generace v rodin\u011b nejstar\u0161\u00edch chasen maker\u016f v Japonsku. U\u017e p\u011bt set let provozuj\u00ed sv\u016fj obchod v oblasti Takayama v prefektu\u0159e Nara.<\/strong> V t\u011bchto dnech odtud poch\u00e1zej\u00ed v\u0161echny ru\u010dn\u011b vy\u0159ez\u00e1van\u00e9 chaseny v zemi. Jsem zde, abych se dozv\u011bd\u011bl, jak jsou vyr\u00e1b\u011bny.<\/p>

Chasen \u8336 \u7b4c<\/strong><\/a> je metli\u010dka na m\u00edch\u00e1n\u00ed \u010daje matcha, vyroben\u00e1 z jednoho kusu bambusov\u00e9ho stromu, kter\u00fd se pou\u017e\u00edv\u00e1 p\u0159i japonsk\u00e9m \u010dajov\u00e9m ob\u0159adu a snadn\u00e9 nap\u011bn\u011bn\u00ed n\u00e1poje. Je z\u0159ejm\u00e9, \u017ee pokud pou\u017e\u00edv\u00e1te nekvalitn\u00ed \u010daj matcha, v\u00fdsledn\u00fd n\u00e1poj nebude dobr\u00fd, i kdy\u017e jej budete kombinovat s drah\u00fdm, ru\u010dn\u011b vyr\u00e1b\u011bn\u00fdm chasenem. Dnes se ale chyst\u00e1m dozv\u011bd\u011bt, jestli to tak\u00e9 funguje obr\u00e1cen\u011b. M\u016f\u017eete pou\u017e\u00edt nejlep\u0161\u00ed a nejdokonalej\u0161\u00ed \u010daj v Japonsku; bez stejn\u011b vynikaj\u00edc\u00ed bambusov\u00e9 metly chasen, nebudete schopni rozvinout celou jej\u00ed chu\u0165ovou bohatost.<\/p>\r\n

Zku\u0161en\u00fd \u0159emesln\u00edk pot\u0159ebuje p\u0159ibli\u017en\u011b 3 hodiny na v\u00fdrobu jedn\u00e9 bambusov\u00e9 metli\u010dky chasen<\/strong>. V pr\u016fm\u011brn\u00fd pracovn\u00ed den se vyr\u00e1b\u00ed v d\u00edln\u011b pana Tanimury okolo 30 bambusov\u00fdch metli\u010dek. Popt\u00e1vka je vysok\u00e1, i kdy\u017e nepracuj\u00ed s b\u011b\u017en\u00fdmi obchody. Produkuj\u00ed pouze chaseny pro instituce spojen\u00e9 s \u010dajov\u00fdm ob\u0159adem a tak\u00e9 pro zvl\u00e1\u0161tn\u00ed individu\u00e1ln\u00ed objedn\u00e1vky.<\/p>\r\n

\"suseni-bambusu-chasen-moya-takayama-prefektura-nara\"<\/p>\r\n

M\u00ed\u0159\u00edme do d\u00edlny a znovu m\u00edj\u00edme hromadu bambusov\u00fdch strom\u016f. Prvn\u00edm a nejd\u016fle\u017eit\u011bj\u0161\u00edm krokem ve v\u00fdrobn\u00edm procesu chasenu je materi\u00e1l – zdrav\u00fd bambusov\u00fd strom vhodn\u00e9ho pr\u016fm\u011bru.<\/strong> Lze pou\u017e\u00edt r\u016fzn\u00e9 druhy, v z\u00e1vislosti na typu metli\u010dky (co\u017e zase z\u00e1vis\u00ed na \u0161kole \u010dajov\u00e9ho ob\u0159adu). Tmav\u00e9 chaseny, kter\u00e9 jsou dnes vyr\u00e1b\u011bny z barevn\u00e9ho d\u0159eva, se li\u0161\u00ed od b\u011b\u017en\u00fdch cenou. Je zaj\u00edmav\u00e9, \u017ee kdysi to byl velmi luxusn\u00ed produkt. Tmav\u00e1 barva je d\u00e1na ji\u017e po zhruba sto let pouze kvalitou d\u0159eva \u201ekou\u0159en\u00e9ho\u201c nad irori (tradi\u010dn\u00ed vnit\u0159n\u00ed krb ve star\u00fdch japonsk\u00fdch domech).<\/p>\r\n

\"vyroba-metlicek-chasen-rucni-dilna-tanimura-dilna\"<\/p>\r\n

Aby bylo mo\u017en\u00e9 z\u00edskat d\u0159evo vhodn\u00e9 pro v\u00fdrobu chasen\u016f, stromy by se m\u011bly \u0159ezat ve v\u011bku kolem t\u0159\u00ed let. Po \u0159ez\u00e1n\u00ed se dus\u00ed, aby se zbavily ne\u010distot a oleje. Pot\u00e9, kolem ledna a \u00fanora, se rozprost\u0159ou na r\u00fd\u017eov\u00fdch pol\u00edch (v tomto ro\u010dn\u00edm obdob\u00ed se nepou\u017e\u00edvaj\u00ed), kde je ledov\u00e9 v\u011btry otu\u017euj\u00ed a m\u011bn\u00ed barvu z p\u0159irozen\u00e9 zelen\u00e9 na b\u00edlou. Pot\u00e9 se nechaj\u00ed zr\u00e1t dva nebo t\u0159i roky. A\u017e po t\u00e9 se d\u0159evo vysu\u0161\u00ed a z\u00edsk\u00e1 sv\u016fj sv\u011btle jantarov\u00fd odst\u00edn.<\/p>\r\n

K v\u00fdrob\u011b tradi\u010dn\u00edho chasenu sta\u010d\u00ed kolem 15 cm bambusu<\/strong>, a proto z jednoho stromu lze vyrobit pouze t\u0159i nebo \u010dty\u0159i vhodn\u00e9 kousky. Je to proto, \u017ee um\u00edst\u011bn\u00ed kloub\u016f na bambusov\u00e9m d\u0159evu (naz\u00fdvan\u00fdch uzly) na vrcholu je z\u00e1sadn\u00ed. Ale zbytek d\u0159eva nevyjde nazmar – pan Tanimura z n\u011bj vyr\u00e1b\u00ed dal\u0161\u00ed n\u00e1dob\u00ed pro \u010dajov\u00e9 ob\u0159ady (tj. Chashaku<\/strong><\/a>, \u010dajovou l\u017ei\u010dku a hishaku, nab\u011bra\u010dku na vodu), stejn\u011b jako d\u0159ev\u011bn\u00e9 n\u00e1doby a ozdoby.<\/p>\r\n

\"vyroba-metlicek-chasen-rucni-dilna-tanimura-loupani-bambusu\"<\/p>\r\n

Kus bambusu p\u0159ipraven\u00fd pro chasen je v horn\u00ed polovin\u011b jemn\u011b oloup\u00e1n bokem no\u017ee. Zm\u011bk\u010duje to povrch a usnad\u0148uje pr\u00e1ci. D\u00e1le je svisle roz\u0159ez\u00e1n na polovinu (pouze na \u00farovni oloupan\u00e9ho horn\u00edho d\u00edlu), pot\u00e9 roz\u0159ez\u00e1n na \u010dty\u0159i, osm a nakonec \u0161estn\u00e1ct 4 mm siln\u00fdch \u010d\u00e1st\u00ed, kter\u00e9 jsou pe\u010dliv\u011b, ale pevn\u011b ohnuty na vn\u011bj\u0161\u00ed stranu.<\/p>\r\n

\"vyroba-metlicek-chasen-rucni-dilna-tanimura-prsty-ho\"<\/p>\r\n

Ka\u017ed\u00fd od\u0159ezek mus\u00ed b\u00fdt nyn\u00ed rozd\u011blen na “k\u016f\u017ei” a “maso”. Hranice mezi nimi je na fotografii z\u0159eteln\u011b viditeln\u00e1. Vnit\u0159n\u00ed sv\u011btlou \u010d\u00e1st\u00ed je “maso”, kter\u00e9 se po odd\u011blen\u00ed snadno odstran\u00ed. Z\u016fst\u00e1v\u00e1 tenk\u00fd prou\u017eek tmav\u0161\u00ed k\u016f\u017ee, kter\u00fd je nyn\u00ed velmi tence roz\u0159ez\u00e1n na prsty zvan\u00e9 ho<\/strong>. Obvykle je jich kolem sto<\/strong> (v z\u00e1vislosti na typu metly od 16 do 160). Bambus je vl\u00e1knit\u00e9 d\u0159evo, kter\u00e9 se snadno d\u011bl\u00ed na jednotliv\u00e9 nit\u011b, nicm\u00e9n\u011b tento krok vy\u017eaduje \u010das a p\u0159esnost.<\/p>\r\n

Vy\u0159ezan\u00e1 \u010d\u00e1st se nech\u00e1 namo\u010dit v hork\u00e9 vod\u011b, aby byla pru\u017en\u011bj\u0161\u00ed. Po jedn\u00e9 hodin\u011b se nasad\u00ed na d\u0159ev\u011bnou matrici a oloupe se mal\u00fdm no\u017eem, dokud nebude velmi tenk\u00e1, zejm\u00e9na na \u0161pi\u010dk\u00e1ch. Potom je pomoc\u00ed stejn\u00e9ho no\u017ee \u0159emesln\u00edk m\u00edrn\u011b zak\u0159iv\u00ed dovnit\u0159.<\/p>\r\n

Tento krok je skute\u010dn\u00fdm testem dovednost\u00ed v rukou \u0159emesln\u00edka. Vl\u00e1kna metli\u010dky mus\u00ed b\u00fdt opravdu tenk\u00e9, aby byly elastick\u00e9, ale dostate\u010dn\u011b siln\u00e9.<\/strong> Jejich velikost je d\u00e1na citem a intuic\u00ed \u0159emesln\u00edka, vypl\u00fdvaj\u00edc\u00ed z mnohalet\u00e9 praxe a zku\u0161enost\u00ed p\u0159ed\u00e1van\u00fdch po generace.<\/p>\r\n

\"vyroba-metlicek-chasen-rucni-dilna-tanimura-vyroba-vlaken\"<\/p>\r\n

 <\/p>\r\n

Boky ka\u017ed\u00e9ho hrotu (ho) jsou zaoblen\u00e9, aby se zabr\u00e1nilo ulp\u00edv\u00e1n\u00ed jemn\u00e9ho \u010dajov\u00e9ho pr\u00e1\u0161ku na jeho ostr\u00fdch hran\u00e1ch.<\/strong> Proces v\u00fdroby se pomalu ch\u00fdl\u00ed ke konci. Chasenu st\u00e1le chyb\u00ed vl\u00e1kno. Rozd\u011bl\u00ed hroty na polovinu a vytvo\u0159\u00ed vn\u011bj\u0161\u00ed a vnit\u0159n\u00ed \u0159adu. Vn\u011bj\u0161\u00ed \u0161t\u011btiny jsou vy\u0159ez\u00e1ny tak, aby vytv\u00e1\u0159ely kone\u010dn\u00fd tvar chasenu. Vnit\u0159n\u00ed ho jsou uchopeny ru\u010dn\u011b a n\u011bkolikr\u00e1t zkrouceny, aby se vytvo\u0159il svinut\u00fd hrot, kter\u00fd se \u010dasem a pou\u017eit\u00edm otev\u0159e jako kv\u011btina. Chasen je p\u0159ipraven, je \u010das za\u010d\u00edt oh\u0159\u00edvat vodu na \u010daj.<\/p>\r\n

Pt\u00e1m se na \u017eivotnost metli\u010dky chasen<\/strong>, ale odpov\u011b\u010f pana Tanimury je v\u00e1gn\u00ed. Existuje mnoho teori\u00ed; Jednou jsem sly\u0161el o mu\u017ei, kter\u00fd pou\u017e\u00edv\u00e1 ka\u017ed\u00fd chasen pouze t\u0159ikr\u00e1t. Zjistil jsem, \u017ee je to nerozumn\u00e9, zcela opr\u00e1vn\u011bn\u011b, jak se uk\u00e1zalo. Odborn\u00edk sed\u00edc\u00ed vedle m\u011b \u0159\u00edk\u00e1, \u017ee v jeho rukou funguje ka\u017ed\u00fd chasen bezchybn\u011b asi \u0161est m\u011bs\u00edc\u016f ka\u017edodenn\u00edho pou\u017e\u00edv\u00e1n\u00ed<\/strong>. – Ale neexistuje \u017e\u00e1dn\u00e9 pravidlo – dod\u00e1v\u00e1. – Prost\u011b mus\u00edte sledovat situaci a nechat sv\u016fj chasen j\u00edt do v\u00fdslu\u017eby, jakmile v\u00e1m p\u0159estane poskytovat uspokojiv\u00e9 v\u00fdsledky s m\u00edch\u00e1n\u00edm perfektn\u011b p\u011bnit\u00e9ho \u010daje matcha.<\/p>\r\n

V\u00e1\u0161 ru\u010dn\u011b \u0161lehan\u00fd \u0161\u00e1lek matcha bude dnes chutnat mnohem l\u00e9pe ne\u017e p\u0159edt\u00edm, \u017ee?<\/strong><\/p>\r\n

Doporu\u010dujeme shl\u00e9dnout video od spoluzakladatelky zna\u010dky Moya Hitomi Saito – Jak spr\u00e1vn\u011b p\u0159ipravit matchu?<\/a><\/strong><\/p>\r\n

\"rucni-dilna-tanimura-japonsko-bambusove-metlicky-chasen\"<\/p>\r\n

<\/p>","protected":false},"excerpt":{"rendered":"

Autor: Seps\u00e1no na\u0161\u00edm kolegou z centr\u00e1ly Moya Europe (P\u0159eklad David K.) Byl to jeden z nejzaj\u00edmav\u011bj\u0161\u00edch dn\u016f, na kter\u00e9 jsem se t\u011b\u0161il na sv\u00e9 cest\u011b nap\u0159\u00ed\u010d Japonskem. Byl jsem na cest\u011b u\u017e v\u00edce ne\u017e t\u0159icet minut a nech\u00e1v\u00e1m m\u011bsto daleko za sebou. Podle mapy bych m\u011bl do c\u00edle dorazit velmi brzy. Po n\u011bkolika minut\u00e1ch ch\u016fze […]","protected":false},"author":2,"featured_media":1209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanky"],"yoast_head":"\nRu\u010dn\u00ed v\u00fdroba tradi\u010dn\u00edch japonsk\u00fdch metli\u010dek Chasen | Matcha Moya<\/title>\n<meta name=\"description\" content=\"Chasen \u8336 \u7b4c je metli\u010dka na m\u00edch\u00e1n\u00ed \u010daje matcha, vyroben\u00e1 z jednoho kusu bambusov\u00e9ho stromu, kter\u00fd se pou\u017e\u00edv\u00e1 p\u0159i japonsk\u00e9m \u010dajov\u00e9m ob\u0159adu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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