{"id":1660,"date":"2022-09-28T10:54:53","date_gmt":"2022-09-28T10:54:53","guid":{"rendered":"https:\/\/matchamoya.cz\/?post_type=product&p=1660"},"modified":"2025-10-24T16:00:10","modified_gmt":"2025-10-24T16:00:10","slug":"vzacny-organicky-japonsky-cerny-caj-wakoucha-60g-moya","status":"publish","type":"product","link":"https:\/\/matchamoya.cz\/en\/shop\/tradicni-japonske-listove-zelene-caje\/vzacny-organicky-japonsky-cerny-caj-wakoucha-60g-moya\/","title":{"rendered":"Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA 60g – MOYA"},"content":{"rendered":"

Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA 60g – MOYA<\/h1>\n

WAKOUCHA: \u010cERN\u00dd \u010cAJ Z JAPONSKA<\/strong>
\nChu\u0165 tohoto \u010dern\u00e9ho listov\u00e9ho \u010daje je skute\u010dn\u011b vynikaj\u00edc\u00ed, lehce kv\u011btinov\u00e1, s patrn\u00fdmi medov\u00fdmi a ko\u0159enit\u00fdmi podt\u00f3ny. Term\u00edn \u201ekou-cha\u201c \u7d05\u8336 lze p\u0159elo\u017eit jako \u201e\u010daj karm\u00ednov\u00e9 barvy\u201c. Takov\u00e9 ozna\u010den\u00ed vzniklo d\u00edky japonsk\u00e9 m\u011bkk\u00e9 vod\u011b, kter\u00e1 po zalit\u00ed l\u00edstky \u010dern\u00e9ho \u010daje zbarv\u00ed tmav\u011b \u010dervenou s n\u00e1dechem do modra. Tak\u00e9 proto byla v minulosti wakoucha ozna\u010dov\u00e1na jako \u201e\u010derven\u00fd \u010daj\u201c. Uva\u0159en\u00edm ve vod\u011b st\u0159edn\u00ed tvrdosti, typi\u010dt\u011bj\u0161\u00ed pro evropsk\u00e9 zem\u011b, z\u00edsk\u00e1 \u010daj tmav\u011b jantarovou barvu. Moya Wakoucha se p\u011bstuje a zpracov\u00e1v\u00e1 v oblasti Mie na ostrov\u011b Hon\u0161\u00fa.<\/strong><\/p>\n

VLASTNOSTI \u010cERN\u00c9HO \u010cAJE WAKOUCHY<\/strong>
\n\u010cern\u00fd \u010daj Wakoucha se ide\u00e1ln\u011b hod\u00ed jako dopln\u011bk k j\u00eddl\u016fm a dezert\u016fm, jejich\u017e sladkost je jemn\u011b naru\u0161ena ho\u0159k\u00fdmi podt\u00f3ny \u010daje. Stejn\u011b jako jak\u00fdkoli jin\u00fd \u010dern\u00fd \u010daj, i wakoucha po sklizni proch\u00e1z\u00ed procesem su\u0161en\u00ed a fermentace, \u010d\u00edm\u017e se odli\u0161uje od zelen\u00fdch \u010daj\u016f. V\u00fdsledkem tohoto procesu je tmav\u00e1 barva wakouchy, lehce zemit\u00e1 chu\u0165 a sn\u00ed\u017een\u00fd obsah kofeinu ve srovn\u00e1n\u00ed s nap\u0159. zelen\u00fdm \u010dajem sencha. Pit\u00ed \u010dern\u00e9ho \u010daje podporuje tr\u00e1ven\u00ed. N\u00e1lev z wakouchy m\u016f\u017ee b\u00fdt zdrojem aminokyselin, beta karotenu, kyseliny listov\u00e9, drasl\u00edku, v\u00e1pn\u00edku a fosforu. Jeliko\u017e v Japonsku nen\u00ed mnoho farm\u00e1\u0159\u016f, kte\u0159\u00ed by se rozhodli p\u011bstovat a zpracov\u00e1vat \u010dern\u00fd \u010daj, z\u016fst\u00e1v\u00e1 japonsk\u00e1 wakoucha neobvyklou pochoutkou.<\/strong><\/p>\n

P\u0158\u00cdPRAVA \u010cERN\u00c9HO \u010cAJE WAKUCHA<\/strong>
\nOBJEM: 2-3 g \/ 150 ml
\nTEPLOTA: 90-95\u00b0C
\nDOBA INFUZE: 3-4 min
\nV\u00cdCE INFUZ\u00cd: 1<\/p>\n

\"\"<\/p>\n

100% organick\u00e1 japonsk\u00e1 wakoucha<\/strong><\/p>\n

Zem\u011b p\u016fvodu:<\/strong> Japonsko, Mie region, Ostrov Honsh\u00fa<\/span><\/p>\n

Chu\u0165:<\/strong> Vynikaj\u00edc\u00ed, lehce kv\u011btinov\u00e1, s patrn\u00fdmi medov\u00fdmi a ko\u0159enit\u00fdmi podt\u00f3ny.<\/p>\n

Barva:<\/strong> jasn\u00fd \u017eluto-zelen\u00fd odst\u00edn<\/p>\n

Doba sklizn\u011b:<\/strong> v\u017edy aktu\u00e1ln\u00ed leto\u0161n\u00ed sklize\u0148<\/p>\n

Hmotnost:<\/strong> 60 g<\/p>","protected":false},"excerpt":{"rendered":"

WAKOUCHA: \u010cERN\u00dd \u010cAJ Z JAPONSKA<\/strong>
\nChu\u0165 tohoto \u010dern\u00e9ho listov\u00e9ho \u010daje je skute\u010dn\u011b vynikaj\u00edc\u00ed, lehce kv\u011btinov\u00e1, s patrn\u00fdmi medov\u00fdmi a ko\u0159enit\u00fdmi podt\u00f3ny. Term\u00edn \u201ekou-cha\u201c \u7d05\u8336 lze p\u0159elo\u017eit jako \u201e\u010daj karm\u00ednov\u00e9 barvy\u201c. Takov\u00e9 ozna\u010den\u00ed vzniklo d\u00edky japonsk\u00e9 m\u011bkk\u00e9 vod\u011b, kter\u00e1 po zalit\u00ed l\u00edstky \u010dern\u00e9ho \u010daje zbarv\u00ed tmav\u011b \u010dervenou s n\u00e1dechem do modra. Tak\u00e9 proto byla v minulosti wakoucha ozna\u010dov\u00e1na jako \u201e\u010derven\u00fd \u010daj\u201c. Uva\u0159en\u00edm ve vod\u011b st\u0159edn\u00ed tvrdosti, typi\u010dt\u011bj\u0161\u00ed pro evropsk\u00e9 zem\u011b, z\u00edsk\u00e1 \u010daj tmav\u011b jantarovou barvu. Moya Wakoucha se p\u011bstuje a zpracov\u00e1v\u00e1 v oblasti Mie na ostrov\u011b Hon\u0161\u00fa. Jeliko\u017e v Japonsku nen\u00ed mnoho farm\u00e1\u0159\u016f, kte\u0159\u00ed by se rozhodli p\u011bstovat a zpracov\u00e1vat \u010dern\u00fd \u010daj, z\u016fst\u00e1v\u00e1 japonsk\u00e1 wakoucha neobvyklou pochoutkou.<\/strong><\/p>\n

100% organick\u00fd \u010dern\u00fd \u010daj<\/p>\n

Zem\u011b p\u016fvodu:<\/strong> Japonsko, ostrov Honsh\u00fa, Mie region<\/p>\n

Chu\u0165:<\/strong> Vynikaj\u00edc\u00ed, lehce kv\u011btinov\u00e1, s patrn\u00fdmi medov\u00fdmi a ko\u0159enit\u00fdmi podt\u00f3ny<\/p>\n

Barva:<\/strong> jasn\u00fd \u017eluto-zelen\u00fd odst\u00edn<\/p>\n

Doba sklizn\u011b:<\/strong> v\u017edy aktu\u00e1ln\u00ed leto\u0161n\u00ed sklize\u0148<\/p>\n

Hmotnost:<\/strong> 60 g<\/p>\n

P\u0159\u00edprava:<\/strong><\/p>\n

Mno\u017estv\u00ed: 3-4 g \/ 150 ml vody<\/p>\n

Doba louhov\u00e1n\u00ed (infuze): 3-4 min<\/p>\n

Teplota vody: 70-80 \u00b0 C<\/p>\n

Mo\u017enost v\u00edcero louhov\u00e1n\u00ed (infuze): ANO, max. 3x<\/p>","protected":false},"featured_media":1662,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[75],"product_tag":[],"class_list":{"0":"post-1660","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tradicni-japonske-listove-zelene-caje","7":"product_shipping_class-dobra-dodani","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nVz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA | Matcha Moya<\/title>\n<meta name=\"description\" content=\"Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA. Chu\u0165 je vynikaj\u00edc\u00ed, lehce kv\u011btinov\u00e1, s patrn\u00fdmi medov\u00fdmi a ko\u0159enit\u00fdmi podt\u00f3ny.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matchamoya.cz\/en\/shop\/tradicni-japonske-listove-zelene-caje\/vzacny-organicky-japonsky-cerny-caj-wakoucha-60g-moya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA | Matcha Moya\" \/>\n<meta property=\"og:description\" content=\"Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA. Chu\u0165 je vynikaj\u00edc\u00ed, lehce kv\u011btinov\u00e1, s patrn\u00fdmi medov\u00fdmi a ko\u0159enit\u00fdmi podt\u00f3ny.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matchamoya.cz\/en\/shop\/tradicni-japonske-listove-zelene-caje\/vzacny-organicky-japonsky-cerny-caj-wakoucha-60g-moya\/\" \/>\n<meta property=\"og:site_name\" content=\"Matcha Moya\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T16:00:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/matchamoya.cz\/wp-content\/uploads\/2022\/09\/wakoucha-cerny-japonsky-caj-unikatni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA | Matcha Moya","description":"Vz\u00e1cn\u00fd Organick\u00fd Japonsk\u00fd \u010dern\u00fd \u010daj WAKOUCHA. 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